by Jason on January 31, 2008
Hey, is it Vegan University o’clock? I think it is… And I’m right! A+!
In this installment, Laura reflects on why she doesn’t like to travel. Or maybe she does. Or maybe just not to Ottawa. Or maybe she does. Read it to find out the lessons learned.
I don’t want to give away the ending, but I’ve definitely found that if I don’t ask for something, I won’t get it. Sometimes you’ll luck out and find a chef that understands veganism, and in those cases he or she might consider it a personal challenge, but if you’re not getting that vibe, speak up! Also, plan for the worst – I was once stuck on a flight to the other side of the world and there was no food whatsoever for me. Even the peanuts had honey on them! Some simple worst case scenario planning would have saved me from having to rely entirely on free beer the whole way over there. Yeah yeah, it wasn’t as great as it first sounds.
Anyway, this is Laura’s column, not mine, so travel one whole page away and see what you think.
by Jason on January 31, 2008
There’s always a rumour going around that “bacon bits” are actually vegan because it’s cheaper and safer to make them out of soy. I have no idea if that’s true or not, but I do know that there’s a related product making the rounds called Bacon Salt, which is pretty much what it sound like – salt that tastes like bacon. That might not gross everyone here out, but the concept of using the salts in mixed drinks (bacontini, anyone?) seems a little weird.
In what I’m sure is going to be a continuing trend, while the company didn’t plan on touting the fact that their product is vegetarian and kosher, thinking those were just coincidences, it turns out that these are great marketing points. Ah, but are the salts vegan friendly?
I knew this was going to be a hot story, so I went into full-on investigative journalist mode. I rounded up sources, gathered electronic listening devices, paid off some snitches, hired private investigators, you know, the works. OK, I sent one lousy email. Anyway, it turns out that the Hickory flavour of bacon salt is vegan friendly.